› Field blend of wild Guerrero agaves› Roasted and distilled together› Aromatics hung from the arabic still on 2nd distillation› Obregón family recipe› Mezcal artesanal from Mazaltán
Beautiful dried red and purple flowers and fruit
and Dunn Vineyards cabernet barrels and uses the same finishing and blending method
or a simple plate of scallops in beurre blanc
'Cuvée Castor' is their flagship blend: roughly half Chardonnay from deep clay-limestone
Rhys Vineyards Santa Cruz Mountains Pinot Noir Alpine Vineyard 2019 CALIOTHER › Field blend of wildA wine of nearly indescribable finesse, the 2019 Alpine Vineyard Pinot Noir reveals translucent ruby color and a sweet floral, savory bouquet electrified by beams of minerality. From a 16 clone vineyard at 1,200 1,490 feet elevation on Purisima Shale soils, hand harvested and fermented with native yeast and cold soak. Medium bodied with ripe cherries, strawberries, spice, and sappy underbrush with silky yet building tannins. One of Rhys's most