ichibancha sencha hojicha oolong_yancha 2—a cultivar selected from Fuding

2—a cultivar selected from Fuding Da Bai seedlings—it reflects a thoughtful balance between traditional material and reliable cultivation

it leaves the tongue with a long-lasting parting gift of minerality alongside a cooling sensation reminiscent of peppermint

evoking roasted aubergine layered with fresh herbs

making it especially well suited for brewing large-leaf teas

with no restocking possible

ichibancha sencha hojicha oolong_yancha 2—a cultivar selected from FudingIn search of warmth and subtlety, weve elevated the standard of hojicha by selecting a first flush Yabukita sencharather than the more common kukicha or second flush bancha base. This choice yields a clean, elegant taste and a uniquely soothing characterlike wrapping yourself in a wool sweater with each sip. The roast is finely balanced: enough to eliminate grassy or astringent notes, but without introducing smokiness or char. On the palate, its nutty